Molino San Felice is a company owned by the Ambrosio and Ragosta families. Protecting the ancient tradition of the Napolitan millers, in Molino San Felice, through four generations there are the secrets of this art, carried on with the same passion and dedition of a time.
The activity of grinding the soft wheat began in the middle of 1800 in San Giuseppe Vesuviano and grew up in 1954 with a new establishment in Cimitile, a small agricultural town in Nola, that is, still now, the place of production. After over a century of history, Molino San Felice think that the mix of tradition and innovation, the careful selection and the slow grinding of the best national and international wheats are the secrets of a company that wants to improve its position in national and international commerce. Modern technological systems, an innovative analysis laboratory, precise deliveries and constant products are fundamental factors for a strong relation with the customers of the company.” This important result comes from the contribution of all the people that work and collaborate with our company: our biggest patrimony”. Their enthusiasm, their engagement and their competence make Molino San Felice a successful company. Since the beginning bakers, confectioners, fresh pasta laboratories choose the Molino San Felice flours because they are sure to use high-quality products of a reliable company.
Molino San Felice collaborate with the most important associations of this category, ideal partners for an equipe work with high performances. Molino San Felice works also to improve the quality of their products and it has been the first Italian company to create a flour for a pizza certificated by the rule UNI 10791:98 of IS. ME. CERT. ( n° 96 ) for the production of the Artigianal Napolitan pizza.
Molino San Felice is a strong company that, with the reached results, looks with optimism towards the future, ready to accept the challenges of the commerce, to satisfy the demand of the customers, careful for the quality of the products used.
