“ The Classic “ is the most used to prepare pizzas, puffed pastas and biscuits.
The selection of the wheats and the high-quality controls make this flour the exact mixture of science and nature, to offer a simple and pure product.

• Ideal to fry fish 
• Ideal for cream and sweet creams 
• Ideal to prepare wonderful pizzas

Adding to this some quantities of “ The special “ you will enter in the world of the fine confectionery