The special is the queen of flours in the world of the fine confectionery.
It is produced selecting the Manitoba wheats- North Spring.
The high quantity of proteins, its elasticity and its stability make “ the Special “ the preferred flour of the confectioners and of women who prepare sweets.
“ The Special “ is ideal to prepare brioches, sweets, babà, fresh pasta, gnocchi and pizzas.
“ The special “ expresses the taste of the sweets and your ability of confectioner.