The secret of the real Napolitan pizza is in its ingredients and in the way of cooking it according to the napolitan tradition.

It’s the miracle of the simplicity.
Infact water and flour, mozzarella, oil and tomatoes are the components of one of the most famous foods in the world.
Pizza expresses, more than any other food, the Italy, with its artigianal secrets, the result of centuries of experience and professionality.
The real napolitan cooker of pizza knows very well that to obtain a good pizza it’s necessary to have good elements, deriving from the production of the companies in Campania, that use technology but especially the love for their land.
One of the most important ingredients to obtain a perfect pizza is the flour.

• How can you judge the quality of the flour?
• Is there a magical formula?
• Nothing of this
• Flour is a living substance so its quality is connected to a circle.
  

Across four generations Molino San Felice produces flours with soft wheat, selecting the best elements, respecting the nature and the tradition.
Flour for experts, produced with traditional methods but guaranteed by the most modern quality controls ( Certification of the Quality System according to the rule UNI EN ISO 9001: 2000 ).
The flour for pizza is the result of some experiences with the napolitan cookers of pizza that people of Molino San Felice collaborate with, to preserve the traces of the tradition, of the history and of the culture that have created this product.
For these reasons in 1998 it has been approved the rule UNI 10791 and recently it has been approved also the STG to preserve “ The real artigianal napolitan pizza “, from the selection of the ingredients to the way of cooking.
Molino San Felice is the first Italian company with a certificated product, the flour 00 “Real artigianal napolitan pizza “ according to the rule UNI 10791 and STG.

This products has all the values to obtain the real pizza.
In this way Molino San Felice gives its customers a sure and high-quality food, to satisfy the demands of the customers.